Our Menu

House-made fries, home chili, Monterey Jack, onion, sour cream.

Homemade beer batter onion ring served with garlic parmesan aioli.

Choice of meat (Hamburger, Steak, Grilled Chicken Breast, or Grilled Portobello Mushrooms) served on a toasted roll with pickled onions.

6 wings $14.00 | 12 wings $24.00 • Crispy fried chicken wings • Sauce flavors: Buffalo Mild | Hot | Garlic Parmesan | Bourbon BBQ | Carolina Old

Loads of bite-sized shrimp, cocktail sauce, and horseradish on top of chopped celery and a lemon wedge.

Tender Saint Louis ribs served with bourbon BBQ sauce or Carolina Gold.

8 oz baseball cut USDA choice served with buttery sautéed mushrooms.

8 oz USDA choice, olive oil, garlic, shallots, and chimichurri sauce.

Chicken breast, sautéed mushrooms, aged marsala, demi-glaze sauce served on a bed of buttered fettuccini.

Half rack $19.00 | Full rack $39.00 • 5-hour slow-cooked St Louis Ribs. Sauce options: Bourbon BBQ or Carolina Gold.

Smoked USDA choice tri-tip, glazed with bourbon BBQ sauce.

Tender white fish filets in a house-made beer batter served with house fries, coleslaw, and tartar sauce.

Cup | Bowl • Ground beef, onions, assorted peppers, smoked chili powder, and kidney beans. Served with sour cream, onion, and Monterey Jack cheese.

Tossed greens, tomato, carrots, onion, cucumbers, and croutons.

With Chicken $5.00 | Steak $6.00 | Shrimp $8.00 • Classic Caesar salad tossed tableside with house-made croutons and fresh parmesan cheese.

Tossed greens, shrimp, sliced eggs, tomatoes, and Louie dressing.

Heirloom tomatoes, mozzarella cheese, basil, and balsamic glaze.

Peppered bacon, grilled onions, gouda cheese, pickled jalapenos, and Bourbon BBQ sauce.

Cheddar cheese, lettuce, tomato, sliced onions, topped with house sauce.

Portabella mushrooms, 90-day aged Swiss Cheese, lettuce, tomato, sliced onions with a garlic aioli sauce.

Grilled chicken breast, Swiss cheese, topped with pickled onions and Carolina Gold BBQ.

Grilled portabella mushrooms, zucchini, onions, and peppers, and Gouda cheese, topped with fresh tomatoes and balsamic glaze.

Smoked USDA choice tri-tip, glazed with bourbon BBQ sauce.

Triple-decker Toasted sandwich loaded with chicken, lettuce, tomato, bacon, and mayonnaise, served with a pickle spear.

Thick-cut bacon, tomatoes, romaine lettuce, and mayonnaise on Texas toast.